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Date:9/20/2014 11:58:23 AM
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Hooter's Fried PIckles
2 cups whole wheat flour
1 cup all purpose flour
2 tsp. salt
1 tsp. paprika
1/4 tsp. cayenne pepper
1 11 ounce jar hamburger dill pickle slices
2 cups buttermilk (to make buttermilk substitute use 1 cup milk with 1 tbsp. vinegar so this would be 2 cups milks with 2 tbsp. vinegar)

Preheat 8 cups of vegetable oil to 350F in a large pot. I think you can probably use less oil to do this so experiment. Drain dill pickles in a colander and then place into a medium size bowl with 2 cups of buttermilk.
Place all dry ingredients in a bowl and mix well. Take about a handful of pickles out of the buttermilk and dredge in flour with seasonings mixture. Shake off excess flour and place battered pickles into hot grease. Be careful not to place too many pickles into hot grease at one time or they won't be crisp. Fry until golden brown. Cook until all pickles are done.
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