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Date:9/17/2014 1:21:43 AM
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OK Italian Food lovers!!
This weekend's special was suggested by apprentice chef and soon-to-be resident of the Castle (we hope!) Chaka!
Baked Ziti with Chicken Parmesan! Your basic Italian-American favorites!

First, Chaka, let's get that Ziti boiling, and we'll cook it just shy of al'll finish cooking in the oven. We'll mix ricotta, sauce, some spices in with the drained pasta, cook it for a half hour or so, and just before it's finished, top it with mozzerella, or if you're feeling adventurous, some provolone..the Moms prefer that, but then, they're strange....

Meanwhile, we'll get our chicken cutlets ready...pound down those breasts to about 1/4 inch thick. Dip them into flour, then beaten eggs, then into a mixture of breadcrumbs, parsley, parmesan cheese, salt and pepper, making sure the chicken is covered all over. When the oil in the skillet is good and hot, we saute the chicken until it's golden on both sides.

I'll get a baking dish ready for them--just put marinara sauce over the bottom. Bring the cutlets over, put them in, and we'll put more sauce over the top. Then we'll sprinkle some parmesan on the top and bake them for 10 or 15 minutes....we'll slap some mozzarella on top of it and put it back in just until the cheese melts and that's it!

The Chaka Weekend Special, for your dining delight!
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