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|Date:||12/9/2013 5:00:15 PM
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3 cups all-purpose flour 1/4 cup baking cocoa
2 cups sugar 3 eggs beaten
1 teaspoon baking soda 2 cups grated zucchini
(about 1 large)
1 teaspoon ground
cinnamon 1 cup vegetable oil
½ teaspoon salt 1 cup chopped pecans
¼ teaspoon baking powder 1 teaspoon vanilla extract
Preheat oven to 325 degrees F. Ina large bowl, mix together the flour, sugar, baking soda, cinnamon, salt, baking powder, and cocoa. In another bowl, combine remaining ingredients. Stir Zucchini mixture into flour mixture. Grease well and lightly flour two 9” x 5” loaf pans; divide mixture evenly between the loaf pans. Bake for 1 hour or until wooden toothpick inserted in center comes out clean. Cool for 10 minutes on a rack, then remove from pan. Cool completely before slicing.
This recipe is sure addicting and just plain awful! Your awesome Mom Aunt Denise is so right about that,my frother Kallie keeps trying to snatch some from Mom's plate!
Thank you again for all the love and supporting votes you are continuing to give me on my BOTM campaign!
Wishing you a great day and I"m sending you all my love along with warm birdie hugs and soft beakie kisses! Love,Dixie PS give RaneBeau a big GCC hug for me too like I give you!
Wishing you a great day and I"m sending you all my love along with warm birdie hugs and soft beakie kisses! Love,Dixie
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