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|Date:||9/17/2014 11:25:37 AM
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|Hi Little Angel
3 cups all-purpose flour 1/4 cup baking cocoa
2 cups sugar 3 eggs beaten
1 teaspoon baking soda 2 cups grated zucchini
(about 1 large)
1 teaspoon ground
cinnamon 1 cup vegetable oil
½ teaspoon salt 1 cup chopped pecans
¼ teaspoon baking powder 1 teaspoon vanilla extract
Preheat oven to 325 degrees F. Ina large bowl, mix together the flour, sugar, baking soda, cinnamon, salt, baking powder, and cocoa. In another bowl, combine remaining ingredients. Stir Zucchini mixture into flour mixture. Grease well and lightly flour two 9” x 5” loaf pans; divide mixture evenly between the loaf pans. Bake for 1 hour or until wooden toothpick inserted in center comes out clean. Cool for 10 minutes on a rack, then remove from pan. Cool completely before slicing.
I have truly missed you my sweet love and I really had a great time in the kitchen with you this morning making those pumpkin chilli muffins! As soon as I catch up with my BOTM blogs and campaigning I'll be back to snuggle with you!
Wishing you a great day and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love,Dixie
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