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|Date:||9/16/2014 9:55:23 AM
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3 cups all-purpose flour 1/4 cup baking cocoa
2 cups sugar 3 eggs beaten
1 teaspoon baking soda 2 cups grated zucchini
(about 1 large)
1 teaspoon ground
cinnamon 1 cup vegetable oil
½ teaspoon salt 1 cup chopped pecans
¼ teaspoon baking powder 1 teaspoon vanilla extract
Preheat oven to 325 degrees F. Ina large bowl, mix together the flour, sugar, baking soda, cinnamon, salt, baking powder, and cocoa. In another bowl, combine remaining ingredients. Stir Zucchini mixture into flour mixture. Grease well and lightly flour two 9” x 5” loaf pans; divide mixture evenly between the loaf pans. Bake for 1 hour or until wooden toothpick inserted in center comes out clean. Cool for 10 minutes on a rack, then remove from pan. Cool completely before slicing.
It sure has been a while since I was on BC,we got shut down sometime late Friday night,so here I am trying hard to catch up on all my BOTM blogs and campaigning! I can't thank you enough for all the love and supporting votes you are sending me each and everyday! You mean so much to me and I only hope I can make it to the castle after the long delay we just had!
Wishing you a great day and I"m sending you all my love along with warm birdie hugs and soft beakie kisses! Love,Dixie
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