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|Date:||10/23/2014 3:26:19 PM
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3 cups all-purpose flour 1/4 cup baking cocoa
2 cups sugar 3 eggs beaten
1 teaspoon baking soda 2 cups grated zucchini
(about 1 large)
1 teaspoon ground
cinnamon 1 cup vegetable oil
½ teaspoon salt 1 cup chopped pecans
¼ teaspoon baking powder 1 teaspoon vanilla extract
Preheat oven to 325 degrees F. Ina large bowl, mix together the flour, sugar, baking soda, cinnamon, salt, baking powder, and cocoa. In another bowl, combine remaining ingredients. Stir Zucchini mixture into flour mixture. Grease well and lightly flour two 9” x 5” loaf pans; divide mixture evenly between the loaf pans. Bake for 1 hour or until wooden toothpick inserted in center comes out clean. Cool for 10 minutes on a rack, then remove from pan. Cool completely before slicing.
I'm so sorry I haven't been by the last several days as we were kicked off BC since late Friday night and we didn't get back on til late this afternoon! Mom is flying me around to all my friends to get my visits in before it gets too late! I want to thank you again for your continuing love and supporting votes for my BOTM campaign.I just couldn't do it without you! I do hope your Parronts enjoy the recipe of the day for them and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love,Dixie
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