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|Date:||8/1/2014 4:50:30 PM
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3 cups all-purpose flour 1/4 cup baking cocoa
2 cups sugar 3 eggs beaten
1 teaspoon baking soda 2 cups grated zucchini
(about 1 large)
1 teaspoon ground
cinnamon 1 cup vegetable oil
½ teaspoon salt 1 cup chopped pecans
¼ teaspoon baking powder 1 teaspoon vanilla extract
Preheat oven to 325 degrees F. Ina large bowl, mix together the flour, sugar, baking soda, cinnamon, salt, baking powder, and cocoa. In another bowl, combine remaining ingredients. Stir Zucchini mixture into flour mixture. Grease well and lightly flour two 9” x 5” loaf pans; divide mixture evenly between the loaf pans. Bake for 1 hour or until wooden toothpick inserted in center comes out clean. Cool for 10 minutes on a rack, then remove from pan. Cool completely before slicing.
I'm sooo sorry I haven't been by in the last several days as I got thrown off BC and couldn't get back on til late this afternoon! So here I am trying to fly by to every birdie with my BOTM visits before it gets too late! I want to thank you for always being there for me with your continuing love and votes for me,you don't know just how much you mean to me! I just couldn't do it without you by my side! When this is all over I'll be able to stay and visit you longer like I'd love to do!
Wishing you a great day and I"m sending you all my love along with warm green cheek hugs and soft green cheek kisses! Love,Dixie
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