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|Date:||12/9/2013 10:32:00 AM
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2 cups all-purpose flour 4 eggs
½ teaspoon salt 1 can (16 ounces) pumpkin
1 teaspoon baking powder 1 ½ cups sugar
1 teaspoon baking soda 1 cup vegetable oil
1 teaspoon ground cinnamon 1 teaspoon vanilla extract
1 teaspoon nutmeg
Preheat oven to 350 degrees F. In a large bowl, sift or mix together well the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In another large bowl, beat together the eggs, pumpkin, sugar, oil, and vanilla extract. Gradually add the flour mixture to the pumpkin mixture; beat well. Pour batter into a 9”x 13” baking dish that has been coated with nonstick vegetable spray. Bake for 30 minutes or until a wooden toothpick inserted in the center comes out clean. Let cool in pan on a wire rack.
NOTE: Cool completely before covering with whipped topping or your favorite frosting.
Mom was gone all day today and left really early but I got to go with her and ride on my car seat in the car with Mom!I stayed and visited with my cousin Trixie II while Mom,Nana and skin sis went errand running over the Bridge! So here I am trying to catch up with all my visits and BOTM campaign recipes before my Mom falls asleep on the computer keyboard on me! I want to thank you for always being there for me with your love and supporting votes for my BOTM run! If only you knew how much you mean to me!
Wishing you a great day and I'm sending you all my love along with warm GreenCheek Hugs and soft GreenCheek kisses! Love,Dixie
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