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|Date:||4/17/2014 11:44:45 PM
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|Hi Athena& Mackenzie
and THe MARS flock! There is nothing to forgive you for! Of all people Mom and all of us can understand how that goes getting slammed with things that happen all at once! And with BC being down for so long and everything how can you help it? Plus your poor sweet loving Mom has her plate full with trying to locate a place to live and having to deal with all the legal paperwork and phone calls that go along with long distance house hunting! Mom and I will always wait til your sweet wonderful Mom gets a chance to catch her breath from all she's got to do! We love you all more than anything and don't ever think that we don't know what its like for what you're going through! Please give your sweet Mom a big warm hug from my Mom and I give you lots of warm wing hugs along with the rest of my flock! Thank you sooo much for saying I'm doing good with my BOTM campaign,it seems like there isn't any time in the day for me anymore and I feel so bad that I can't stop and visit you like I always do! Mom hasn't even got the time to let Kallie and Peepers get their blogs done,so they've been waiting and they probably will have to wait til I'm done with my BOTM run before they can get to visit their friends! I'll bet your skin sis the Chef is just sooo awesome at all the things she can cook and bake,better than Emeril too!
We love you always and forever with all our hearts!Wishing you a great day and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love always,Dixie
10 to 15 servings
1 can (21 ounces) cherry 1 box (18.25 ounces)
pie filling yellow cake mix
1 small can ( 8 ounces) 1 cup chopped pecans
crushed pineapple, 1 stick (½ cup) butter,
undrained cut into pieces
Preheat oven to 350 degrees F. Grease a 9”x 13” baking pan. Dump in the pie filling and smooth it evenly over the bottom of the pan. Next dump in the undrained pineapple and smooth. Do not mix. Dump in the dry cake mix, then the nuts, again smoothing, not mixing, after each addition. Place the butter pieces on top and bake for 1 hour or until lightly golden.
NOTE: Serve with ice cream, if you like. You can also try different things every time you make -like different fruit pie fillings, whit cake mix, or walnuts or almonds.
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