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|Date:||10/1/2014 7:19:06 AM
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10 to 15 servings
1 can (21 ounces) cherry 1 box (18.25 ounces)
pie filling yellow cake mix
1 small can ( 8 ounces) 1 cup chopped pecans
crushed pineapple, 1 stick (½ cup) butter,
undrained cut into pieces
Preheat oven to 350 degrees F. Grease a 9”x 13” baking pan. Dump in the pie filling and smooth it evenly over the bottom of the pan. Next dump in the undrained pineapple and smooth. Do not mix. Dump in the dry cake mix, then the nuts, again smoothing, not mixing, after each addition. Place the butter pieces on top and bake for 1 hour or until lightly golden.
NOTE: Serve with ice cream, if you like. You can also try different things every time you make -like different fruit pie fillings, whit cake mix, or walnuts or almonds.
How are you today? I do hope you are enjoying some nice warm sunny days there where you live! Its been pretty cold out here lately and we started the day off with bright sunshine and a bit cold but by early afternoon it all changed and now its dark and gloomy and about ready to rain! I want to thank you sooo much for all the continuing love and supporting votes you are giving me for my BOTD campaign! I just couldn't do it without you by my side! You are so special to me!
Wishing you a great day and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love,Dixie
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