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|Date:||4/17/2014 3:31:09 PM
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|Dixie & Little Angel
are playing on the swings happily breezing as high as they both can go on the one swing they are sharing together!Dixie is standing behind his Little Angel,she in front of him,as they both push themselves higher and higher to reach the blue skies that surround them! Higher! Higher! Dixie you've got to push us Higher and Higher! Little Angel squeals with joy,the breezes fluffing up the feathers on her green cheeks,her eyes sparkling with sheer joy of the thrill of it all! As the swing goes higher with each push Dixie pumps into it,the breathless feeling that they are eggspieriencing,making them dizzy on just the sheer happiness of being together on such a warm beautiful day! No two were meant to be together as these two and Dixie has a warm smile on his beak and a happy feeling in his heart everytime he gets to enjoy a fun filled day with his Little Angel like he is today,right now in the park.....
10 to 15 servings
1 can (21 ounces) cherry 1 box (18.25 ounces)
pie filling yellow cake mix
1 small can ( 8 ounces) 1 cup chopped pecans
crushed pineapple, 1 stick (½ cup) butter,
undrained cut into pieces
Preheat oven to 350 degrees F. Grease a 9”x 13” baking pan. Dump in the pie filling and smooth it evenly over the bottom of the pan. Next dump in the undrained pineapple and smooth. Do not mix. Dump in the dry cake mix, then the nuts, again smoothing, not mixing, after each addition. Place the butter pieces on top and bake for 1 hour or until lightly golden.
NOTE: Serve with ice cream, if you like. You can also try different things every time you make -like different fruit pie fillings, whit cake mix, or walnuts or almonds.
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