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|Date:||7/29/2014 11:47:40 PM
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10 to 15 servings
1 can (21 ounces) cherry 1 box (18.25 ounces)
pie filling yellow cake mix
1 small can ( 8 ounces) 1 cup chopped pecans
crushed pineapple, 1 stick (½ cup) butter,
undrained cut into pieces
Preheat oven to 350 degrees F. Grease a 9”x 13” baking pan. Dump in the pie filling and smooth it evenly over the bottom of the pan. Next dump in the undrained pineapple and smooth. Do not mix. Dump in the dry cake mix, then the nuts, again smoothing, not mixing, after each addition. Place the butter pieces on top and bake for 1 hour or until lightly golden.
NOTE: Serve with ice cream, if you like. You can also try different things every time you make -like different fruit pie fillings, whit cake mix, or walnuts or almonds.
How are you today? We have had a nice sunny morning a little on the cold side and then by late morning the sun disappeared and then it was all dark and dismal,getting ready to rain which it was supposed to do all day! I do hope that your Parronts get to enjoy the recipe of the day that I have today,even you may get to have a little taste of the fruity part of it!
I want to thank you for all the love and supporting votes you have been giving me on my BOTM campaign,it really means so much to me and you are so special to me!
Wishing you a great day and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love,Dixie
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