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|Date:||8/22/2014 4:07:30 AM
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10 to 15 servings
1 can (21 ounces) cherry 1 box (18.25 ounces)
pie filling yellow cake mix
1 small can ( 8 ounces) 1 cup chopped pecans
crushed pineapple, 1 stick (½ cup) butter,
undrained cut into pieces
Preheat oven to 350 degrees F. Grease a 9”x 13” baking pan. Dump in the pie filling and smooth it evenly over the bottom of the pan. Next dump in the undrained pineapple and smooth. Do not mix. Dump in the dry cake mix, then the nuts, again smoothing, not mixing, after each addition. Place the butter pieces on top and bake for 1 hour or until lightly golden.
NOTE: Serve with ice cream, if you like. You can also try different things every time you make -like different fruit pie fillings, whit cake mix, or walnuts or almonds.
How are you today? I'm getting so egghausted flying from page to page delivering my BOTM campaign recipes to everybirdie! I do hope I make it to everyone before they all go to bed on me! I sure do miss being able to sit and chat with you leisurely like I did before! I want to thank you for always being there for me and for your love and supporting votes for my BOTM campaign! If only you knew just how much I love you and how much you mean to me! Well,I gotta be flying off to the next town,I still have many more recipes to deliver! I'll be back tomorrow with more!
Wishing you a great day and I'm sending you all my love along with warm green cheek hugs and soft green cheek kisses! Love always,Dixie
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