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|Date:||9/17/2014 6:18:57 PM
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|Hi Snowflake & Flock
10 to 15 servings
1 can (21 ounces) cherry 1 box (18.25 ounces)
pie filling yellow cake mix
1 small can ( 8 ounces) 1 cup chopped pecans
crushed pineapple, 1 stick (½ cup) butter,
undrained cut into pieces
Preheat oven to 350 degrees F. Grease a 9”x 13” baking pan. Dump in the pie filling and smooth it evenly over the bottom of the pan. Next dump in the undrained pineapple and smooth. Do not mix. Dump in the dry cake mix, then the nuts, again smoothing, not mixing, after each addition. Place the butter pieces on top and bake for 1 hour or until lightly golden.
NOTE: Serve with ice cream, if you like. You can also try different things every time you make -like different fruit pie fillings, whit cake mix, or walnuts or almonds.
I can't thank you enough for all the love and supporting votes you are sending me each and everyday!You mean so much to me and always will! I absolutely love my team pictures and so does my frother Peepers! Mom can't wait to post them as soon as she gets the time in from all my BOTM blogs,it takes her all day and all night just trying to squeeze in her housework and us and all the errands she has to do in a days time!
I'm wishing you a great day and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love,always,Dixie
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