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|Date:||10/22/2014 7:03:17 AM
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10 to 15 servings
1 can (21 ounces) cherry 1 box (18.25 ounces)
pie filling yellow cake mix
1 small can ( 8 ounces) 1 cup chopped pecans
crushed pineapple, 1 stick (½ cup) butter,
undrained cut into pieces
Preheat oven to 350 degrees F. Grease a 9”x 13” baking pan. Dump in the pie filling and smooth it evenly over the bottom of the pan. Next dump in the undrained pineapple and smooth. Do not mix. Dump in the dry cake mix, then the nuts, again smoothing, not mixing, after each addition. Place the butter pieces on top and bake for 1 hour or until lightly golden.
NOTE: Serve with ice cream, if you like. You can also try different things every time you make -like different fruit pie fillings, whit cake mix, or walnuts or almonds.
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