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|Date:||11/26/2014 12:00:10 AM
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3 cups shredded or ¾ cup biscuit baking mix
diced cooked chicken
1 ¼ cups milk ¼ cup cornmeal
½ cup (4 ounces) sour cream 1 egg
1 can (10 ¾ ounces) 2 cups (8 ounces) shredded
condensed cream of Cheddar cheese
chicken soup Paprika (optional)
Preheat oven to 375 degrees F. In a saucepan, combine the chicken, ½ cup of the milk, sour cream, and soup and bring to a boil. Spoon mixture into 6 ungreased 10-ounce casserole dishes or custard cups, or pour into an ungreased 9”x13” baking dish. In a large bowl, beat the remaining ¾ cup milk and the baking mix, cornmeal, and egg until almost smooth. Pour evenly over hot chicken mixture. Sprinkle with the cheese and paprika. Bake, uncovered , for 20 to 25 minutes or until top is set and soup mixture bubbles around edges.
Yaaay! Dad went for his post op yesterday and he's been okayd to go back to work on Monday morning,he went to Town Hall to get all his re entry paperwork filled out and thats all set and he's got a PT appointment Monday after work and he's got some PT to do at home! Mom and all of us here can't thank you for all the prayers you have been sending his way! We love you soooo m uch!
I want to thank you for all the love and supporting votes you have constantly given me during this month of October for my BOTM campaign! I so appreciate everything you have done for me towards reaching my goals of getting to the castle! You will all join me there for the month to celebrate with me as I wouldn't think of having it any other way!
Wishing you a great day and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love always,Dixie
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