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|Date:||7/23/2014 1:44:25 AM
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3 cups shredded or ¾ cup biscuit baking mix
diced cooked chicken
1 ¼ cups milk ¼ cup cornmeal
½ cup (4 ounces) sour cream 1 egg
1 can (10 ¾ ounces) 2 cups (8 ounces) shredded
condensed cream of Cheddar cheese
chicken soup Paprika (optional)
Preheat oven to 375 degrees F. In a saucepan, combine the chicken, ½ cup of the milk, sour cream, and soup and bring to a boil. Spoon mixture into 6 ungreased 10-ounce casserole dishes or custard cups, or pour into an ungreased 9”x13” baking dish. In a large bowl, beat the remaining ¾ cup milk and the baking mix, cornmeal, and egg until almost smooth. Pour evenly over hot chicken mixture. Sprinkle with the cheese and paprika. Bake, uncovered , for 20 to 25 minutes or until top is set and soup mixture bubbles around edges.
I want to thank you for all the love and supporting votes you have constantly given me during this month of October for my BOTM campaign! I so appreciate everything you have done for me towards reaching my goals of getting to the castle! You will all join me there for the month to celebrate with me as I wouldn't think of having it any other way!
Wishing you a great day and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love always,Dixie
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