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Date:11/20/2014 1:19:38 PM
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Hi Snowflake & Flock

1 ½ pounds of green beans
¼ cup butter
¾ cup of minced onion
1 clove of garlic,minced
¼ cup minced celery
¼ cup of minced parsley
¼ teaspoon of dried rosemary
salt and pepper to taste

1. Wash and remove the ends and strings of the beans.
2. Add the beans to enough lightly salted boiling water to cover.
3. Boil for 5 minutes,or until just tender. Drain and set aside.
4. Meanwhile,melt the butter in a medium saucepan;add onions,garlic, and celery. Saute until the onions are translucent,stirring occaisonally.
5. Add the parsley and rosemary.
6. Simmer for 8 minutes.
7. Toss well with the drained,cooked beans.

I'm sorry I'm late again with my deliveries but skin sis came over yesterday and took up all of Mom's time! I'm hoping you enjoy the day and I'm wishing you a great day and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love always,King Dixie
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