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Date:4/19/2014 3:34:13 AM
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Hi Sheldon
VELVETY BROWN GRAVY

¼ cup of drippings from the bird
4 tablespoons of flour
2 cups of warm water or giblet cooking water
salt and pepper to taste



1. When the turkey is done,place on a platter and cover loosely with foil.
2. Pour the drippings from the roasting pan into a 2 cup measuring cup. Reserve ¼ cup of this liquid.
3. Pour reserved liquid and 1 cup of water into the roasting pan and over medium heat,stir and scrape the dark bits stuck to the pan;these will lightly brown the liquid.
4. Whisk the flour into the roasting pan mixture until well blended.
5. Gradually add the remaining cup of liquid to the roasting pan,stirring constantly.
6. Continue to heat over a low flame until the gravy boils and thickens to velvety smoothness.
7. Season with salt and pepper to taste.

I'm sending this recipe out early tonight because Mom is going out tomorrow and may not get back in time again so that this way everybirdie will have the recipe without having to wait for it!
Wishing you a great day and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love always,King Dixie
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