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Date:11/22/2014 1:41:13 PM
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Hi Little Angel
my sweet love!I just absolutely love your new profile page and as soon as my reign is done I'll want to put that one also on my profile page if I can! I will be back as soon as my Mom gets all caught up with our visits,she couldn't finish them all yesterday and got so tired! As soon as I finish delivering my recipes I'll be back to check out tell me a story!Dixie gives his sweet girl a warm hug and lots of kisses on her beakie before he has to fly off!


1 bunch of celery
8 ounces cream cheese, softened
8 ounces of blue cheese,softened
1/3 cup of (chopped walnuts or pecans,(optional)

1. Wash the celery and trim off the bottom of the bunch.
2. Remove as many strings as possible.
3. Cut each stalk horizontally into 3 pieces;trim off some of the leaves.
4. Blend the cream cheese,blue cheese,and nuts.
5. With a spatula or butter knife scoop the cheese mixture into the celery troughs. Sprinkle the stuffed stalks with paprika.
6. Keep well chilled until served.

It's really cold here with the snow still laying on the ground from yesterday! At least the sunshine is out strong but I don't think that snow will ever melt with these cold temperatures! I do hope you enjoy this recipe of the day! It makes a great appetizer while one is waiting for the turkey to be carved!
Wishing you a great day and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love always,King Dixie
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