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Date:9/23/2014 7:39:00 AM
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Hi Snowy,Toby and Miss Ronnie
Here is the last recipe from my BOTM campaign! I do hope you'll enjoy it! An I'm soo glad you got to have a good time at my special feast for everyone the other night! It took me awhile but I finally got all those sparkles off me! Little Angel sure has quite the supply of glitter and glue! Wishing you a great day and I'm sending you all my love along with warm birdie hugs and soft beakie kisses! Love always,Dixie


Preheat oven to 325 degrees F.

1 2/3 cups of whole kernel corn
2 tablespoons of flour
¼ teaspoon of dry mustard
2 tablespoons butter,melted
3 eggs,beaten
3 cups of milk
¼ cup of minced onion
1 clove of garlic,minced
salt and pepper to taste
2 cups of diced leftover turkey

1. Process the corn in a food processor.
2. In a medium bowl,mix the flour,mustard,and butter into a paste.
3. Add the corn,eggs,milk,onion,garlic,salt and pepper. Mix well.
4. Place the turkey in a greased baking dish.
5. Pour the corn mixture over the turkey.
6. Set in a pan containing enough hot water to come half way up the baking dish containing the pudding.
7. Bake for 1 hour and 15 minutes,or until a knife inserted into the center of the mixture comes out clean.
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