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Date:7/26/2014 1:05:57 PM
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HOME MADE APPLE SAUCE
2 to 3 pounds apples per quart(can reduce the size based on your indiviual need)
Water to coat sauce pan
Optional spices cinnamon and/or nutmeg(these flavors are very potent some birds may or may not enjoy them

wash core and peel apples.Cut them into quarters.Cook apples until soft in a large covered saucepot with just enough water to prevent sticking.Press apples and juice through a sieve or food mill.If any seeds or peels escaped now is the time to remove them.Return apple pulp to saucepot.Bring applesauce to a boil stir to prevent sticking.Sprinkle in a dash of cinnamon and or/nutmeg to taste if desired.Reduce heat simmer 5 minutes stirring to prevent sticking.Carefully ladle sauce into container.Serve warm or cold never serve hot will burn the crop tissue of parrots
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